If you ate at Match anytime during its first year open (2016-2017), you will notice the menu is quite different than when they started out. It's pretty apparent that there was a change in chef, and the menu went from heavily Latin-inspired to an amalgamation of dishes that aren't quite cohesive.
That being said, the crispy pork belly was expertly prepared, and the cocktails were good. The gnocchi, however, was pretty bland and not al dente. It is a pretty watered down culinary experience from what it used to be.