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  • Good service. Polite hostess and attentive waiter. The food was ok. The salmon was well prepared with a very nice crisped skin. The assorted mushroom side dish was way over salted though. It ruined the flavor of all the mixed mushrooms. The calamari was limp as if over cooked. The portions are good for the sides and appetizers. The price is on the high side for the quality of food. Bill without wine was $108 with tip. Will likely look for a different seafood place next time we are in town.
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