Delicious swordfish (stuffed with tapenade, served over a tomato polenta cake). My husband had the Bollito Misto, which was amazing if you have a gigantic appetite. The beef in the dish was the best part, so if you're looking for something a little less overwhelming, I'd go for the braised beef. The antipasti selections were very good; we were especially drooling over the cabbage, which was delicious with the pecorino romano. Ending the meal with an espresso is a delicious treat--make sure to request the brown sugar cubes!