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| - Jamms has won the RJ readers poll for the best breakfast in Vegas basically every year since the beginning of time, but then again, the RJ readers voted Taco Bell as the best Mexican food in town last year, so screw those people. The Fat Man knows what he's talking about when it comes to food.
You want the skinny on this place from the Fat Man? I live off of Boulder Hwy in Henderson. This place is at Rainbow and Charleston. (About 35 minutes from my house.) I don't do mornings, and I'm not generally a breakfast eater...But at least once a month, my wife and I get up early and trek across town just to eat at Jamms.
Over the years I've had a few things on their lunch menu, and I'll be honest...I'm not a fan. But their breakfast....oh baby, their breakfast. Their omelets are light and fluffy and PACKED with toppings. They have about 30 omelets to choose from, so you have plenty of options (The White Castle is by far my favorite.) Their corn flake french toast is AMAZING. I have often wished for their signature pina colada french toast as a dessert after dinner at night. (When I start thinking about that is usually when we go to Jamms the next morning)
Their fresh baked pot-o-bread is some of the best bread I've ever had. It's like a poofy dinner roll baked like a muffin, only airier and fluffier and full of wonderousness. (And yes, that's a word. I just made it up.) I usually get the original, but they also offer cinnamon raisin and the "flavor of the day".
Ladies and Gents, as I said before, I don't do mornings. As I often say, "they call it mourning for a reason". Anything that can make me EXCITED about getting up early is something special. Jamms is one of those rare things.
The only thing better than the food at Jamms is the atmosphere. The staff is friendly, helpful, and courteous. They are always smiling and chatting with the customers. They are excellent about refilling drinks and making sure you are enjoying your meal, but they also find that perfect line between being helpful and not hovering. Ronnie (the owner) has great taste in employees, and has almost no turnover. Almost all of the wait staff has been there since I started going there nearly 10 years ago.
My only caution about this place is to be careful. Once you have eaten here a few times, it can become an addiction. I'm pretty sure they put crack in their food to make you crave it more. :)
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