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  • Attended for a wedding and the food was alright. Felt as though the food was a bit too mediocre for me. The beef was not bad. But I found the chicken was dry and they didn't have the greatest presentation as they didn't wipe off the sides of plates before serving. Had drips sauce on the side of the plate. The amount of sauce was inconsistent as well. I had more sauce on my plate then my friend's plate and I felt I didn't have enough sauce. Probably because the chicken was dry. The dessert we had was a crepe with ice cream inside and it was obvious that it was not made in house as all of the plates looked exactly the same like it was copied and pasted out of a machine. And it was obvious they prepared it way in advance because the fresh berries that were on the plate for garnish were frozen making it evident that it was prepared in advance and then placed in the freezer until serving time. We were served penne pasta with a cream sauce and farfalle (bow tie) pasta with olives for an appetizer and it tasted pretty good. It kind of made up for the not so great main course I had after. The salad we got with the dinner was fairly good. It was a simple mixed green salad with a balsamic dressing but it compensated for the dry chicken served with my dinner.
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