Just ah. I'm not sure why some are raving about the fish and chips. I'm not expecting the quality of fish and chips I experienced in Ireland but I've been to pubs state-side who can do it a lot better than Sesamus McCaffrey's. The breading is very heavy and oily. You can tell they either came out of a bag and fried or a very heavy hand was used with a flour-based bredding. Beer batter makes for a lighter, crispier batter which is a fish and chips signature, and this dish doesn't fit the bill.
The potatoe skins wern't much better. Tasted out of a bag with some cheese and bacon bits (not real bacon pieces) thrown on top with a side of sour cream.
The tables felt really crowded together. The person's chair behind me was touching mine which made dinner awkward. Either the chairs were very low or the tables were high because I felt like I was sitting very low in relation to the table.
I will give them credit for a very nice server and having some local beers on tap. I would say skip the food and come here for a few beers.