After coming to this place for two years now I can honestly say that this place is a performer. It may be a chain restaurant but that isn't necessarily an entirely bad thing. Their food is great. Their choice of BBQ as well as barbecue shows a keen insight into what is unique about each that most aficionados will appreciate. Pork ribs, side as well as back, beef ribs, heck if they'd had hot links and tips I'd a soiled myself. The rub must be standard because they had a few different types of regional flavors of sauce. Their meat loaf is super as well as their steaks some might say that all of that Parmesan crust, or peppercorn spicing may merely be disguise the subpar quality of their cuts but they offer steaks seasoned with just salt and time(just like me) and both are excellent. Go to Montana then go to any other chain steakhouse, make the comparison yourself, this place rocks.
P.S. Tuesday=$1 off 32oz drafts of Molson have I told you how much I love you?