Came here after a glass of wine at a near by tasting room (Lawrence Dunham) where they were highly recommended. The food was good and the beer selection was great. While the wine list was impressive for what they had, the prices were a little high, especially by the glass. Wife had the Bistro Bacon salad which lists a poached egg as an ingredient on the menu. That caught her eye and figured she would give it a try. Whoever wrote the menu descriptions should know that a sliced boiled egg is not a poached egg. I had the Carne pizza, an excellent choice for the meat lovers. I have to agree with the reviewer who commented that you can't lift and fold a slice like a NY pizza, that doesn't take away from the flavor of the pizza. I can live with using a knife and fork for the first bite of a slice.
The pros are:
1. Great wait staff
3. Excellent craft beer list, focusing on AZ craft beers
4. Great pizza and other food
5. Nice wine list (need to add some Arizona wines to the list)
Cons:
1. Very loud environment
2. Menu descriptions should truly reflect what is in the food (Bistro Bacon Salad)
3. Pricey wine especially by the glass