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  • I had the Dubliner (lamb burger) because I really wanted a burger but did not want to just opt for a standard American style beef patty. This one had a generous dollop of goat cheese and a nice rosemary dressing, pretty tasty. And the fries (I did compromise and go standard American there) were piping hot, as fresh as any fries I've ever had anywhere. A nice pint of Irish red (can't recall the brewer) at the bar made for a nice experience. Worth a look, particularly since it really has a nice pub feel albeit being very crowded.
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