After a disastrous experience at Mesa Grill, we were looking for somewhere to eat a leisurely brunch and it didn't take long before we stumbled upon Spago.
We were immediately shown a quiet table on the patio and it took me mere seconds to decide what I wanted to eat: Pork Carnitas Hash Skillet (Caramelized Onion, Poblano Chiles, Yukon Potatoes, Sunny Side Up Eggs).
The dish arrived to the table shortly after and looked delicious. A first bite confirmed that it tasted delicious, too. I especially enjoyed the way that the plentiful pork carnitas got crispy on the bottom of the skillet. But every ingredient here worked perfectly together, and I honestly can't recall a hash I've enjoyed eating more.
We also ordered a couple of cocktails, and they too were pretty much perfect.