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  • Hands down the best food / execution of all the Canadian "breastaurants" (Joey's, Earls, Chop, Moxie's, etc.) It's a busy place, service is slow, but if you're looking for a good meal in the area, you'll do pretty well here. Calamari is well-executed with a solid portion and a few sauces. Flat bread....I think they forgot the "flat" part, as the crust was ~3cm thick...skip it. Main-courses were excellent; presentation and execution were pretty flawless. I went 9oz sirloin, and without a doubt it was the best cooked steak I've had in the country. I typically like my steak naked, but the cajun seasoning they use actually works well. What I can't figure out is the name. It's not Mexican, it's not a club, and it's definitely not a cafe. Don't let the name fool you...the menu is designed by an Iron Chef, and the chefs seem to be trained that way as well. Stop in if you're in the area.
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