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  • Went there for restaurant week. I was originally excited. Ordered oysters (not on the restaurant week menu but I'm from New Orleans and needed them). I would've thrown them back, not even oysters.. Far too small. The restaurant week menus consists of a three course meal.. First, we had to ask for a restaurant week menu... Come on! They originally sat us in an odd corner at a 2 person table (yes there were only 2 of us, but we didn't want to sit there! ) so we moved to the bar. Service was slow. We ordered appetizers. The crab cakes were pretty good.. Not the best but good. The seared Ahi came with a ton of food, but way under seasoned and therefore they didn't taste that great. We each ordered the mahi mahi entree... This was fantastic. The only good thing ordered. Must have if you go. Took desert to go. Overall, the mahi was nice. But that's it. I won't be going back.
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