First time I went here an hour and a half before they closed and they were out of beef. Pretty annoying when you have to make the trek all the way to coxwell on queen.
I finally tried this place last night. The burgers are damn tasty. I had a look at the secret menu (http://www.foodwithlegs.com/?p=3136) before I went there, so I was all prepared.
After waiting about 15 minutes in line (for which I was told was not long), I orderd the high priest. It has a big mac style construction (including some secret sauce) and was, well, like i said, damn tasty. The meat was super juicy and the whole thing had a lovely greasy delivery. I practically inhaled the thing in like a minute. I should have gotten 2! The fries were salty and greasy and reminded me of mcdonalds fries from the 80's (when they were still using beef tallow to fry them). maybe thats what these guys are doing.
They need to be open later and on sundays. get some non-believers behind the counter. I predict this place will still be around in 50 years.