Very good bagels. Not quite as good as Fairmount or St. Viateur, but who the hell is? These are at least real brick oven bagels properly done, and you can easily buy them still warm, which is not so good if you're going to store them in a plastic bag, but great if you're planning on eating them within an hour or so.
If you live nearby this place is probably on your list. If it isn't yet, it ought to be.