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  • Soooo this used to be one of my favorite places to dine and recommend, not so sure anymore. I visited last night, and got there just after Happy Hour ended, so I decided to order off of the dinner menu. I sat at the bar. Richard, the bartender is definitely 5 stars! Always very attentive and welcoming. I ordered the Lake Erie perch which was supposed to come with handcut fries and coleslaw. My entree arrived, 4 pieces of perch, which were fried too hard, and had clearly been frozen. Next to the perch was a mound of sauteed onions on top of pierogis and red cabbage coleslaw, in a plastic condiment takeout cup. My entree was $20.00+, I expected fresh perch, and at the very least if they were going to use frozen fish, it should have been breaded, seasoned and cooked to perfection. Also there was never any mention that the fries, that I thought I was getting would be subbed for pierogis. Although the pierogis were pretty darn tasty, fluffy potatoey goodness, I was later told that they purchase them from a third party, Pierogi Palace (shout-out to PP!). The coleslaw was a bit weird, red cabbage and capers....hmmmm. The best part of my meal was the dessert which never ever fails. I opted for the key lime pie which is always fresh, delicious, and generously portioned. This is the first and hopefully the last time that I have a mediocre meal here. I will return, because I do love to support independent restaurants....hoping that next time will be better.
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