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  • Not a very busy or attractive restaurant but don't let that fool you. The dinner experience didn't start off so well, but it got really good later on. My wife and I ordered a glass of pinot grigio and it was very cloudy and tasted watered down. So I asked the waiter to bring out the bottle and it was a bottle of House Pinot Grigio that I've had before,but the wine in the bottle was much clearer than what was in our glasses. Not really sure what was all about. I started off with a wilted spinach salad. It was delicious. The preparation for the salad takes place table side where they saute the bacon in a pan then cover the spinach with the hot pan so that the spinach becomes wilted. My main course was Eastern scallops. The scallops look to be flashed in a little bit of flower and they were delicious. The homemade au gratin potatoes came along with it as a side and the steamed vegetables were perfect. My wife had the petite filet that was cooked to perfection. Surprisingly , the petite filet was much larger than any of the other steak houses in the Phoenix area . Hands down it's one of the best filets that I've ever had To close the night out we went with banana fosters made tableside for all four of us. I haven't had it in a long time and man was it good! I give this restaurant 4 stars not because of the drink situation earlier, but I'm not a real big fan of live keyboard singer music during dinner. You have to be really really really good to pull that off.
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