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  • The ambiance is great. Very thought out and makes you feel like you've almost been teleported into a little new England bayside restaurant. I have to admit that I'm drawn to the farm to table concept. The people who work here are very friendly and efficient. The dishes incorporate as much of the New England feel as you can while being in Pittsburgh. I absolutely enjoyed my side salad. The dressing was bright, acidic and citrusy. I ordered the Eggs Chesapeake and while the idea is great, the poached eggs were a little over and the crab didn't feel fresh (understandable for being in Pittsburgh). The hollandaise was think and very citrusy with a bit of a kick. I enjoyed it but the lemon was pretty strong. I also had the mussels for an appetizer. Again, the sauce was great but the mussels themselves just didn't feel fresh. Overall, great little place and I'll probably be back!
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