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  • I am giving SW a 4 and not a 5 bc I do believe it is a little overpriced. But, with that being said, it was very very delicious and the service was amazing. My husband and I split the pound of alaskan crab legs for 90$ as well as mashed potatoes, and then I got the small filet mignon and he got the boneless ribeye. Both our steaks were cooked perfectly, the potatoes were great and the bread on the table was amazing. We werent looking to break the bank, so we ordered the 2 least expensive red wines on the menu for about 25$ a glass, and they were also fabulous, one from spain and one cabernet/merlot mix. They are very accommodating, you are able to split about anything, they even offered to cook our steak at 2 different temperatures if we decided we wanted to split a steak. The crab legs were okay, im not the biggest fan, but my husband loved them... not so sure they were worth 90$. All in all the experience was amazing, it was one of the best steaks we have ever had, and were happy we went. On our next trip we will probably visit another steak house to compare, and hopefully save a little money. Our meal came to about 330$ including tip. And they gave us 4 free little chocolate balls that said happy anniversary on the plate for free, so that was very nice.
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