This place is really 3 stars, but because it brings me a sense of nostalgia, I will be generous and give it 4. 3 of us guys ordered 1 1/2 pounds of meat- Chicken, Beef and Pork.
I thought it would have been carnitas, however it was more of a pork chop. Chicken was great, and the beef was just eh. The best part about it all were the thick, delicious homemade tortillas. Delicious!!!
A tip that we have always done since high school- switch out the pico de gallo with guacamole free of charge. Use the salsa from the chips and salsa and you are all set. Squirt some lime on your fajita and bam, you have the best tasting fajita this side of the I-17.
Pretty reasonable and tasty and for sure filling, just beware you will smell like what you ate for the next 18 hours after coming here.