An awesome gluten-free restaurant/bakery/cafe. Absolutely delicious and no worries about ingredients! Finally, no need to ask a billion questions. Super friendly staff.
I've had the breakfast sandwich on Ciabatta (no meat, add avocado). The GF bread is tasty and doesn't turn rock hard after sitting out. Potatoes were flavorful and our post-breakfast snacks (cupcakes and donuts) were delicious.