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  • I came in around 7 pm and had a 20 minute wait, but felt like less. The atmosphere was aesthetically pleasing, but a bit louder than I prefer. No biggie. We ordered a few starters, a caramelized onion tart (which was pretty good) and an absolutely beautiful bowl of crudités vegetables that were just delicious. I got the Kale-aid to drink and it was wonderful. Fresh juice, yum! My entree was a lovely vegetarian TLT (tempeh, lettuce, tomato) sandwhich which also included avocado and veganese. The meat eaters in our group tried the grass fed bison burgers and we're very pleased. Each entree offered a side of kale salad, or sweet potato hash, or the option of "a little bit of both", which we all happened to choose and enjoyed. I love that they try and use the freshest, most local, organic ingredients. They have something for everyone. It's a bit pricey, but it's a nice treat every now and then. I will happily go back again.
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