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  • Our first impression of their service wasn't too stellar. We had no utensils and appetizers were placed on the table....and the servers didn't seem to notice until we asked! Oh well. The rest of the night was pleasant. We ordered scalloped stuffed mushrooms (White mushroom caps stuffed with fresh scallops and garlic, then wrapped in bacon and topped with a baked parmesan crust). It was hands down our favorite part of the whole meal. Too bad they only give you three! Love that their focaccia bread was all warm and sliced into bitesize pieces. TIP: Skip the olive oil that they hand you for the bread. Dip it in the garlic sauce the stuffed mushrooms came with. With a squeeze of lemon? HEAVEN! We also ordered the pasta trio (fettucine alfredo, chicken parmigiana, and beef lasagna...and a meatball for $2) and the steak gorgonzola (Fettuccine with fresh spinach and a gorgonzola alfredo sauce, toped with grilled beef medallions and drizzled with a balsamic glaze). The pasta trio was humongous. Bf said it tasted decent, the meatball was too salty though. The steak gorgonzola was also a big portion. it was too creamy and rich for my liking, especially after stuffing my face with the appetizers, but it didn't taste too bad when I brought it to work the next day. Overall a good and belly-bulging night. Definitely wanna come back and try their french dip sandwich. Apparently they use the previous weekend's prime rib and soak it in au jus for a week before serving it as their sandwich. *drools*
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