This place is AMAZING!
I came here for a late night dinner around midnight with my fiance and I thought we were going to be the only ones in the restaurant. Nope. Our table had three separate parties and the head chef was BOOKED. At nearly midnight!
I ordered the steak and scallop combo. Broke da mouth! Although the steak was tender and cooked just the way I wanted it (medium rare), the highlight of dinner were the SCALLOPS. The scallops were perfectly cooked - caramelized and golden brown pan-fried on the outside with a soft, juicy center. The two dipping sauces were also quite good as well as the fried rice.
Many thanks to our amazing chef, who happened to be the nephew of the head chef, for a delightful, fun and entertaining dinner experience. He was very skilled and better than any of the other teppanyaki chefs I've encountered so far in terms of throwing techniques/tricks and cooking. He was a good conversationalist and made us feel welcome in the restaurant. Not only our chef, but also the other restaurant staff were attentive and friendly. We always had full glasses of water and were checked on several times throughout dinner service.
Highly recommended for dinner. Make reservations ahead of time if you want the head chef.
5 stars!