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  • The Marquis de La Tour is a must glass of Champagne to begin your meal. I usually start off with the Baked Goat Cheese and Chicken Liver Mousse Pate, the Country Pate is good as well. I Tried the Caramelized Sea Scallops and thoroughly enjoyed them. They always make a mean blue cheese burger, and steak w/ pomme frittes. Great service and can't beat the view of the fountains across the street after 3:30 pm. This place just brings back so many fond memories of living in Chicago and frequenting Mon Ami there.
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