I should have known better than to give this place a go considering the reviews, but I figured I would try it anyways. Made a reservation for 7:30 and got seated around 7:50, that really didn't bother me though. It's got a very classic Italian looking cellar-esque vibe going on that I really dig but this place is just too small. You are constantly being bumped into by staff, without apology for your entire dinner. It's almost like bumper karts at an amusement park but you picked the kart that doesn't work and you have to sit there miserably getting slammed by everyone for the duration of your meal. Our waiter had an air about him, and wasn't very polite. No response to please or thank you, just drop off without speaking and on he went. It was all business and he probably didn't care about us because they seemed very under staffed. The bread was good, the wine was good, the salad was fine and the spinach/ricotta ravioli with tomato cream sauce was good but it didn't blow my mind. When I wasn't being slammed into with oil from my salad going all over my sweater it was almost enjoyable.