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  • The place itself is very clean, modern but still very recognizably Greek feel to it. The staff were great and our waitress was exceptional. You don't say that too often in Toronto especially on a busy Saturday night dinner service. The food has been getting rave reviews and while everything we tried was good to very good I would not classify anything as over the top. There is one exception. The dandelion greens were better than even my mamas. As a group of 4 we decided we would each order a appetizer and main each along with the village salad and two sides to share between us. Appetizers: Bread & olive oil - meh! This should be offered complimentary. Taramasalata - silky, creamy good. Smelts - grilled nicely. Croquettes - not traditional at all but a really nice Greek twist served with red pepper sauce. Could have/should have ordered a 2nd order. Mains: Grilled fish - tasty and cooked well but nothing over the top. Octopus - grilled well but served with a bean purée that was gritty almost chalky. Pork - very nicely cooked. The mustard seeds added a nice pop of flavour. Lamb - yum. One of the few thing I wanted more of. Side: Greens - as previously mention they were exceptional. I didn't want to share. Village salad - meh! It's tomatoes with feta. Maybe I'm spoiled having fresh tomatoes from my mothers garden all summer. Potatoes - they're French fries with feta. Meh! Desserts: Baklava - don't bother. I found it very dry and overly stuffed with nuts. The vanilla honey ice cream was great. Pear cake - yum! Could have had a second. Price - is moderate. Dinner for 4 with drinks came out to $200. That's pretty average for a nice night out. Overall this is a very nice place to go for non traditional Greek food. I don't even like calling it Greek food. It's good Mediterranean food. It's not the stereotypical "fast food" you find on the Danforth loaded with rice and potatoes.
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