This is a great place to come for breakfast or dinner. When I saw the extensive cheese list, my jaw dropped. If you love fancy cheeses, you must come here. I told the server what I liked and didn't like and he brought out 3 cheeses, two of which I absolutely loved. If you like goat cheese, the Chabichou (sp?) is a must. Great flavor, not too funky and very rich. My favorite thing at breakfast was the smoked salmon and the coffee, I think I had the Nicaraguan, I liked it because it had a nice, rich true coffee flavor and wasn't the yucky tangy kind that you get at some places (I loathe Green Mountain coffee). My other favorite breakfast place is Bouchon, but mainly for pastries. The service is usually very good, but the waiter at dinner was a little snooty.