This is a charming little restaurant in Market Square. We went on a weekend and had to wait quite a bit to get a table. It's a fun atmosphere with a Southern flare.
The item that I would recommend was the frog legs. I didn't absolutely love the texture of the meat -but then again I'd never tried frog legs before. But I could rant for days about the sauce it was served in. It was probably the most delicious "masala-y" dish I'd tasted in a while and we were literally licking the bowl clean.
The french onion soup, on the other hand, was quite salty and too cheesy and overall not really worth ordering.
If I come back here, it'll be for the frog legs.