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  • The appetizers were the best part of the evening. We had the Quebec Mozarella and the Octopus. So goooood. Since it's kinda fine dining, the portions were really small but I feel that was important in enhancing thw taste of each dish. You could feel each element of the mozzarella and the sweet potato burst into joy in your tastebuds. The octopus was pan fried with lentils and had a sweet and sour kinda taste. Such a graceful dish. For maincourse, I had the lamb shanks which was so perfect at first but slowly lost its charm by the end of the meal. The meat was tender,almost falling off its bone and was paired with a side of spinach( i think), chickpeas and cream cheese. I loved that pairing and the gravy also had a bit of tomato. It was great! But i don't know why it didn't feel the best at the end, could be because the dish wasn't as hot and I don't like eating cold-ish lamb. My sister took gnocchi and it tasted amazing. However, we also tried the cod pasta which wasn't all that great. I feel part of why my experience wasn't as fantastic was because the waiter was not too welcoming. He was friendly, yeah, but he seemed reluctant to explain things on the menu. The entire menu was in italian and we were barely understanding what to order. But he gave me an impression that I 'should' be able to understand it. But he had great wine recommendation!
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