Visited for the second time yesterday for lunch -- and I can confidently say this is the real deal. And the real deal is based on fabulous tortillas made with heritage corn that are out of sight. On my first visit I had chorizo tacos; yesterday we shared a selection that included cactus tacos, cochinata pibil in a quesadilla, and a chicken mole quesadilla. The last was one of the best moles I've ever had, dark and smoky with more than a hint of chocolate. Friendly service and relaxed casual ambiance. They deserve to thrive and do well!