Had the Kimchi jjiigae in the Yonge and Finch one awhile back, so knew I was going to have a good meal here. What else to get here but the famous Sundubu? (soft tofu)
Got the seafood one here at regular spice levels. To be honest, having the whole shirmp in there made it difficult to eat. Otherwise, it was fiery goodness, just like in Korea. The sundubu is understandably great. Only 4 banchans though, which may not be as many as other Koreatown restaurants. But the whole meal is quite filling for its ~$8 price, with the famed dol-sot (stone pot) purple rice. Only 9 choices for meals though. A little tight on space, but this is downtown after all.