Lets face it, it's not hard to cook a good breakfast. Given the multitude of restaurants that can fry an egg other criteria come to the forefront when rating breakfast spots. Price, portion size, wait staff and good coffee come to mind. While I commend Chuck's for having livermush on the menu I find the rest lacking. Price is a little higher than many others given the portion size. One slice of livermush? The waitress gave the impression she really didn't want to be there and when I ordered coffee she looked at the pot and said they were out. It was 10:30 and they serve breakfast until 11:00. Hello? Is it too much trouble to brew a pot of coffee for a paying customer? The biscuit was quite unusual having the texture and appearance of a rollscuit. All in all breakfast was palatable but the experience was not pleasant. Too bad, I really like patronizing little "hole in the wall" places but probably not this one again.