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  • I loved this place. Totally unpretentious, even if you don't speak French. I sat at the bar and watched the kitchen work it. I had the vinegar tongue as a starter, just to try it. It was okay; I've had my quota. Next I had the beet and goat cheese salad. I've had this salad at a few places, and I usually love it. No exception here, and it was a nice complement to the tongue. Then I had the foie gras terrine with black truffles. So good! If not for my greediness wanting dessert, I would have finished that last quarter. Dessert: oven baked apple. I did finish that. Add a glass of wine and some tea, and it was a nice dining experience where I could wear jeans and just enjoy myself.
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