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  • Enjoyed dinner with 4 neighbors/friends ordering the excellent salmon and short ribs however we needed to seek clarification as to the unknown collection of stuff accompanying the entrees...even the circulating manager wasn't sure...our waiter confirmed that the mystery mess was in fact brussel sprouts. Most disappointing was the Hermosa salad, the foundation of which was, as noted on the menu, "baby greens"...it looked like the vines associated with grapes (after the fruit was extracted) and was a challenge to cut and ingest. If that is their namesake salad I will opt for eating dried seaweed on a sun-drenched beach. Lastly the Sommelier refused to take our initial drink order...Henry Ford would be proud of the "division of labor". Ironically, we found it necessary to ask a waiter to open the bottle of wine that we had on ice because we couldn't find the Sommelier. We won't be back!
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