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  • We hit up 17th avenue with the intentions of going to Cibo for brunch, only to discover they only offer brunch in the summer. We saw Roosevelt when we walked out and figured they would have a brunch menu for the weekend. It was Saturday around noon and it wasn't too busy for the brunch hour, the layout is very spacious and simple. We got seated at a high top table and handed brunch menus. Alex and Liz got a mimosa while Kim and I just got water. The menu is a typical brunch menu with some benedict, signatures, omelettes and French toast options. Us ladies went with the classic benedict and Alex went with the Roast chicken cast iron frittata. After we ordered, our waitress came by with two little bags of mini donuts for us to snack on while we wait - sweet deal! They're not as good as the stampede mini donuts but they kept us busy. Our food arrived in good time - the benedicts came on a long plate with a side of crispy hash browns, ketchup and seasonal fruit. Alex's frittata was a mix of tomato, spinach, green onion, and fontina, also with a side of hash browns and fruit. As we were digging in, our waitress came by with cute little vanilla coke milkshakes for us to sample - super sweet deal! The bennies were nothing out of the ordinary but still tasty, the hash browns were nice and crispy and the seasonal fruit didn't see that fresh. Alex enjoyed his frittata with ketchup and ate it all up. I found that after we received our meals, our waitress kind of disappeared, we had to wave her down for refills but overall it was decent. The food was good and the service was good when it was there. Brunch is served on the weekends and holiday Mondays from 10am to 2pm. The mini donuts and milkshakes were a part of the brunch deal which is cool. I'll definitely stop by again to try things other than the brunch menu because they looked delicious. For an inexpensive good brunch without having to wait in a line, Roosevelt is the place to be.
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