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  • I just went to a few cities in Italy Aug 2013, and fell in love with the pizza in Naples and Rome. Naples, known as the city where pizza originated from, has am-azing pizza. The sauce is simple, the dough is fresh, soft, and really delicious. Although Pomo has more ingredients on the pizza, such as arugula or sausage if you want, the dough is perfect. It really brought me back to the pizza I had in Naples. There seems to be a lot of pizza places in Phoenix and Scottsdale, and even a Grimaldi's opened in Scottsdale. We had just had Pizza Bianco the day before, and Pomo is wayyyyyyy better. It's probably the best pizza place I've had in the states so far that serves napoletana pizza. This was my most memorable meal next to Nobuo's in Phoenix. And for that, THANK YOU, Arizona!!
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