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http://data.yelp.com/Review/id/WnNFzkbppa48VJ_VRGGPXw
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type
rev:Review
dateCreated
2014-07-25 00:00:00
(
xsd:dateTime
)
itemReviewed
The Summit Room
http://www.openvoc.eu/poi#funnyReviews
5
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
7
(
xsd:int
)
rev:text
Dare I say that The Summit Room is the best new restaurant in Charlotte?! Yes, I do! The concept is fantastic. The owner had an epiphany moment after climbing Mt. Kilimanjaro which lead her to open The Summit Room! The cuisine is southern inspired but is so much more than that. Dishes like shrimp Banh Mi sliders and hummus with harissa add a definite international touch. I went with my family for Restaurant Week and was simply wowed. I ordered the French Pear martini (Grey Goose La Poire, St. Germain and a Prosecco topper). I hoped to try another craft cocktail, but this was so delicious, I ordered a second! We shared the Banh Mi sliders which were incredible and flavorful! For my entrée, I ordered the stuffed cod (not on Queen's Feast menu) which was the perfect dish for a summer meal. I really loved the slight sweetness from the parsnip puree. I also highly recommend the pork belly if you're going for Restaurant Week. For dessert, I sampled my mom's Krispy Kreme donut bread budding. Holy crap, that is one delicious dessert. What is not to love about a hot and now in bread pudding form!? YUM. Go to Summit Room...now!!
http://www.openvoc.eu/poi#coolReviews
6
(
xsd:int
)
rev:reviewer
Stephanie
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