There's a real garden in Sichuan Garden as soon as you walk in, but then theres no water below the bridge, which makes me wonder if this restaurants has changed hands since it opened or if the owners just got lazy.
We ordered:
- dan dan noodle: a bowl of noodles (no broth) in spicy sauce (so good!)
- minced garlic sauce pork: this is a cold dish with fatty meat dipped in garlic sauce...it leaves your breath smelling like garlic for the rest of the day, but it's so delish!
- water cooked beef: beef and nappa cooked in numb spicy broth : good, but not the best i've had even in toronto
- numb spicy pigs blood and cow stomach with lots and lots of yellow bean sprouts: the flavour was great and the cow stomach was very fresh, but too much yellow bean sprouts
Very authentic Sichuan/Szechuan dishes and my mom is super excited about coming back!