Tartine de champignons, Magret de canard, fraises et pois and olive oil and pain de siègle on the table. This is an example of what you will find here.
The one thing I have to mention because it was the only thing that rubbed me the wrong way here: the host walks around with a bottle of some sort of aperatif and asks you if you want some, and it's charged for in the bill. I suppose this isn't bad enough to call "shady" but it's clearly a way they pad the bill, by catching just seated patrons off guard.
Otherwise, service was friendly and attentive, the ambiance rustic and full of heavenly smells. Recommended.
Olive oil/pain siegle