So my husband and I have gone to Outback on three different occasions. Each time we get the Sirloin Steak. We learned after the first couple of times that when we want it cooked Medium we need to say Medium Well. No matter what we say, the steak always seems to come out very bloody and more of what I would consider to be Medium Rare. We then have to go through the hassle of flagging our waiter down and asking them to put it back on the grill. We then have a 50/50 chance of it coming out Well Done or Medium Well. For a restaurant that considers themselves to be a 'steakhouse' I don't believe we should have to go through this hassle every time. We have never had a hassle at any other restaurant so I don't think our expectations are off. Its just very disappointing. I would just caution anyone who visits them that if you're particular in how a steakhouse prepares your steak, be ready for the rigmarole. As far as their other foods, we love them! The potatoes are awesome as well as the Onion Petals and their wallaby drink. Rating poor as their main menu should be the steak and I have not been happy each time.