MACS might have the best mac & cheese I've ever had. Perfectly cooked pasta, a creamy sauce base, and a layer of melted cheese that was just a little crunchy around the edges. I could probably eat myself sick on it.
I specifically tried the Memphis Mac (BBQ pork and crispy onions) and the barbecue was perfect for cutting some of the richness of the dairy base. I also tried a bite of my boyfriend's buffalo chicken macaroni and it was also very tasty.
We ordered our dinner for takeout and we were given a pickup time of about ten minutes from when we ordered it. We were in and out of the restaurant in a literal minute - we walked in, gave our names, were handed a bag, and walked back out. Not bad for 6:45 on a Friday night!
Though we weren't inside the restaurant long, it was a cute little space that seemed clean and cozy and pulled heavily from the design of Noodles. While MACS and Noodles are on par design-wise, MACS blows Noodles' macaroni and cheese out of the water. Because of this fact, I am grateful that I live on the other side of Madison, lest I end up too deep into a mac and cheese habit.