I came to Siegel's 1941 twice since my original visit nearly two years ago when it first opened. Both times my meal has been less than satisfactory.
On my first return, service was so bad that it took approximately 10 minutes from the time I ordered a piece of pie for dessert. My server even walked out with an empty bowl requested by the table next to me and then made a trip back to the kitchen. You can't carry a small bowl and a piece of pie at the same time.
I returned last week for breakfast. I ordered the Eggs Benedict. The menu describes is like this: "Poached Eggs Served over Toasted English Muffins and Canadian Bacon. Topped with Hollandaise Sauce and Served with Hash Browns." The Hollandaise had to be from a can or bottle. If it's made in house, the chef ought to be ashamed! The Canadian bacon was more like two thin slices of ham, and the plating was atrocious. Someone just took a ladle and dumped the Hollandaise smearing it along the side of the dish and partway into the hash browns.
The quality has gone downhill and it's not worth coming here even if the meal is comped. I'll go elsewhere. It appears they didn't work on their fourth star very much but instead went backwards.