Ordered the creme brûlée French toast as it was one of the top rated dishes in the valley by Phoenix magazine. Coincidentally this was the first time I had ever been to TapHouse and it was pretty impressive. Seems like they have plenty of beers on tap, but being that it was brunch, I ordered the blood orange mimosa. The French toasted was not a let down at all and definitely satisfied my craving for dessert and breakfast. The potatoes are standard with their breakfast items but regardless, they're pretty tasty. The croque monsieur my partner ordered had plenty of ham and the cheese it was paired with was delicious. I'll definitely be back for dinner and to sample their beers.