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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-05-21 00:00:00 (xsd:dateTime)
itemReviewed	Daisy Cafe & Cupcakery
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Two friends and I just ate lunch at Daisy Cafe and Cupcakery on its fourth day in business (today is May 21, 2009), and we were very pleased. The service was slow (hopefully just a first-week-open problem that they'll solve soon), but the staff was very friendly and the food was delicious. I ordered the fresh vegetable strata, a souffle-ish dish of eggs, cheese, veggies, and bread cubes. It was wonderful! The eggs were light and fluffy, the bread cubes were a nice crusty contrast, and there was just the right amount of gruyere cheese baked into the dish to make it flavorful without being overwhelming. It came with a side of seasoned roasted red potatoes and fresh fruit, all of which was excellent. My friend, Michael, ordered the beef and bacon meat loaf, which came in its own adorable little dish and was perfectly cooked, moist and flavorful with lots of yummy little vegetable chunks mixed in with the ground meat. My other friend, Haley, ordered the egg sandwich, which we all agreed was a serious egg sandwich, in the best sense. No mere fried egg slapped on a roll with some cheese, this was, rather, a well-considered sandwich of crusty bread, egg, gruyere cheese, and red onions (which added an especially flavorful kick). Full but not wanting to pass up the bakery section of Daisy, we each got a cupcake to go. While the presentation was lovely, it seemed rather wasteful to put each individual cupcake in its own cardboard box (with an additional stabilizing cardboard device inside). Once I ate the cupcake, however, I realized why such accoutrements were necessary: the frosting on the cake was so soft that it was even a bit melty, and the cake itself was rather spongey and soft. I prefer a firmer cake with a thicker, stiffer frosting, so this did not particularly suit my fancy (I did, however, appreciate the taste of the frosting, which was whipped cream, as opposed to the more typical buttercream frosting--this was much less sweet, and the fruit flavoring was quite obviously real). So go for the meal, skip the cupcake, and enjoy the open, sunny room, the good tunes on the stereo, and the friendly vibe while you wait (hopefully not too long) for your server to take your order!
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Ari

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