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  • Like many of our fellow Yelpers have stated, this is a great steakhouse. Service and atmosphere are good (despite the waitress forgetting to explain the steak sauces to us and forgetting some cutlery). Like all high end steak houses, steaks and sides are ordered a la cart. Steaks are quite expensive ranging from ~$39 - $350. I ordered the Norfolk ribeye ($65) and my husband ordered a filet from California (~$150). I preferred my steak at half of his price. They start you off with some bread poppers which were delicious! We ordered the caesar salad which is prepared tableside - it was delicious and had real pancetta/bacon which was good, but I found a little too salty. Ordered sides of mushrooms and duck fat fries - they were both ok and for sides of $15 and up, I expected better. The desserts are huge and more manageable for sharing after eating all that meat - we ordered the creme brule and it was delicious. The meal ended with complimentary muffins to take home and "petit de fours". A very good experience overall. For the price though, I'm not sure I would return (but then again, I'm not a huge fan of steakhouses). For a party of 4 with about 5 alcoholic beverages the price was over $600. If you are a big meat eater and enjoy steakhouses, this place is definitely for you.
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