We had the shrimp tempura starter which was very good. The batter was very textured and quite good. The shrimp themselves were very large. We also had the mackerel and butter fish ngiri. The mackerel was very good. The butterfish was mild (I prefer a stronger tasting fish) however the sliced pickled pepper on top was a terrific addition.
The curried rice with tempura shrimp was good. However, the standout item for me was the Japanese peppers in garlic sauce. These were mildly spicy chili peppers in a smokey garlic sauce topped with bonito flakes. Fantastic! I've never had these before and by themselves are worth going back.
They have a casual atmosphere with very friendly staff and a nice patio. We'll definitely be going back.