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  • Doh! I forgot to get pictures! That's because I was enjoying myself so much that I got distracted!! The idea of being able to try different wines from the wine wall was pretty cool and I tried a lot of really good wines. I also like that they serve their red wine at the correct temperature (room temperature does not mean 80 degrees, in the old days wine cellars were kept underground at "room temperature" which is closer to 60 degrees). Anyways, the food was tasty, had a number of different bruschettas, the nut sack, Charcuterie board and the Brussel board. We devoured it all! Our server was Tara and she was great! Very attentive, made sure everyone had what they needed and took the time to explain the wine wall and provided a fabulous experience. The last star would have been given if it hadn't taken almost an hour for the bruschetta to come out, good thing we were distracted with wine
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