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  • When we discovered this gem (thanks to yelp) we came here first with a little trepidation. We love dosa but have been a little spoiled by India, Singapore, and Jersey City. Well this is our second time here for brunch and guess what: we are coming here for dinner too! Yes, it is that good. The staff are awesome. Friendly, very pleasant, and efficient too. For those of you unfamiliar, dosa is like a 24 inch crepe except it is made from lentil and rice flours. You judge them the same way. They should be crispy around the outer 6inches or so, at least, gradually giving way to a softer centre where the filing is. A really GOOD dosa is crispy further and is even crispy on top over the filing. And of course this is precisely what you get Thanjai. The choice of fillings is very extensive. If you like Indian food it is impossible you won't be spoiled for choice. The difficulty is settling on one. If dosa isn't your bag, don't worry. Aside from all the other for bread based dishes (idly etc) there are all the usual curries and rice based dishes. And of course nans. Enjoy.
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