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  • This is one of my favourite restaurants in uptown! I've been coming to this restaurant for 3-4 years now and every dish I've tried had been very good. The standard Pad Thai is made well here, with the noodle not clumping together and complemented nicely with crushed peanuts and lime. The red curry chicken is slightly spicy and filled with bamboo shoots, baby corn and the wonderful aroma of basil leaves. Another one of my favourite is the Laksa noodle (a bit spicy) and Ipoh noodle soup (it's in a clear chicken broth). The teh tarik (pulled milk tea) is made with strong black tea and it's so smooooth! The service is fast and friendly but expect to wait for tables during busy hours. (weekend dinners) Also to note, the food here is all halal. Happy eating =)
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