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  • Thoroughly impressed with our dining experience here. The idea is upscale small plates meant to share, recommended to have 3-4 plates a person. The menu has only one dish per category, and we got the soup, noodle, veal, liver, and steak special. Next to each category, there's a full description of the dish, as well as a wine pairing suggested to each dish on the back. My favorite was the veal cheek with butternut squash, paired with a Merlot. Absolutely fork tender and melt in your mouth. His favorite was the fois gras, which was perfectly seared. Everything was delicious though, and service was fantastic. We would definitely come back.
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